Main ingredients
glass noodlespork tenderloinoniongreen bell pepperred bell peppercarrotchili powdersoy sauceoyster saucesesame oil
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing pork and onion first helps distribute moisture and fat from the vegetables, preventing ingredients from sticking to the pan.
- Onion is the main ingredient; other vegetables are added mainly for color. Feel free to add scallions or enoki mushrooms based on preference.
- Avoid overloading the pan—cooking 1–2 servings at a time ensures even heat distribution and better results.
Recommended for
- Those seeking a spicy and clean alternative to rich, greasy jajangmyeon.
- Anyone wanting a simple Chinese-style noodle dish for a special meal.
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