Modu Recipe
Modu Recipe

This Man's Cook Chinese-style Eggplant Rice Bowl

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you press the fried eggplant with chopsticks and it yields softly, it's perfectly cooked. Remove immediately to keep it tender.
  • Adding gochugaru while stir-frying the pork helps eliminate any gamey odor and adds a spicy kick.
  • Adding the cornstarch slurry all at once can cause lumps. Reduce the heat slightly, pour it in gradually while stirring quickly to avoid clumping.

Recommended for

  • Those who want to enjoy an authentic Chinese-style eggplant dish with a soft and moist texture.
  • Those who want to recreate the signature dish of a famous TV show restaurant at home.
  • Those looking for a one-bowl meal packed with minced meat and vegetables that delivers both great taste and nutrition.

Shop ingredients on Coupang(Ad)

eggplantgreen onionminced garlicgreen bell pepperred bell pepperchili oilminced porkgochugarusoy sauceoyster saucedoubanjiangchicken stock powdercanned corncornstarch

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