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58 recipes found.

A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor

An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.

A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.

A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.

A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.

A super simple carbonara-style ramyeon that mixes spicy ramyeon with sliced cheese and egg yolk for a creamy, thick texture.

A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.

Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish

A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.

A pizza-style, unique ramyeon dish made by mixing boiled ramyeon noodles with green onions and powder soup, spreading it on a pan, and then topping with pizza and cheddar cheese to grill until golden brown over low heat.