Ttukdak Hyung's Old-Fashioned Ramyeon

Cooking tips 💡

• Adding a bit of ginger while rendering the beef suet can create a more complex and cleaner flavor.
• Using inexpensive, nostalgic sausage or cheap ham, rather than high-quality artisanal ham, is key to capturing that distinct market ramyeon taste.
• The crucial point is to use less water than usual when boiling, as too much water will dilute the rich, savory flavor characteristic of beef fat.

Recommended for 🙋

• ⭐Those who miss the rich, savory broth of ramyeon from street stalls or snack bars.
• ⭐Those who want to experience the uniquely rich umami and deep flavor of beef fat.
• ⭐Those who want to forget about dieting for a moment and indulge in a truly stimulating and delicious late-night meal.