Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this is a broth-less, mixed-style ramyeon, it's recommended to cook two packs at once for a more satisfying portion.
- The key is to control the amount of powder soup base to 1.5 tablespoons, as using the full amount can make it too salty.
- Adding a little minced garlic to the raw egg sauce enhances the savory flavor with a clean, pungent kick.
Recommended for
- Those who want to try a different style of mixed ramyeon instead of the usual broth-based ones.
- Those looking for an addictive late-night snack with maximized saltiness and savoriness.
- Students living alone who want to make a special delicacy with minimal ingredients and time.
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