Solo Cooking God's Clam Jjamppong Ramen
A premium ramen recipe combining Jin Ramyeon and Jin Jjamppong, enhanced with fresh clams and green onions to create a rich, refreshing, smoky broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding clams in two stages allows the broth to absorb deep flavor while preserving the chewy texture of the clams added at the end.
- When washing clams, avoid scrubbing too hard as they may burst.
- When sautéing the seasonings in oil, adjust heat carefully to prevent burning and stir quickly.
Recommended for
- Those looking to move beyond ordinary ramen and enjoy a rich, refreshing street-food-style jjamppong flavor.
- People wanting to make a satisfying, spicy, nourishing meal using fresh clams.
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