Modu Recipe
Modu Recipe

Sung Si-kyung's Chicken Ramyeon

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boiling the chicken over high heat will make it tough, so maintain a low heat just below boiling to keep the chicken tender.
  • Cooking wine can be quite sweet, so you may reduce the amount slightly according to taste and adjust the seasoning with fermented anchovy sauce or salt if needed.
  • Cooking the ramyeon noodles separately rather than directly in the broth helps preserve the clean, deep flavor of the broth.

Recommended for

  • Those who want to enjoy a deeply flavored noodle soup made with care, instead of instant ramyeon.
  • Those who prefer the combination of tender chicken and clean broth.

Shop ingredients on Coupang(Ad)

chicken meatramyeon noodleskelplarge green oniongarliccooking winejin soy saucesesame oilwhole sesame seeds

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