모두의 레시피
Modu Recipe

Solo Cooking God's Butter Clam Ramyeon

A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the clams release saltiness, add one cup more water than usual to perfectly balance the seasoning.
  • For extra richness, you can top with a slice of cheese at the end to enhance the savory flavor.

Recommended for

  • Those who want to enjoy both the refreshing clam broth and the savory butter flavor.
  • Those who want to enjoy a high-end izakaya-style soup dish at home.

Shop ingredients on Coupang(Ad)

ramyeonclamsbutterscallions

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Striker Chef Sea Tangle Butter Stir-fried Clams15 minEasyMeat & mains
  2. Kang Leo's Tomato Clam Ramyeon15 minEasyNoodles & bunsik
  3. Baek Jong-won's Clam Ramen10 minEasyNoodles & bunsik
  4. Solo Cooking God's Clam Ramen45 minNormaldrinking snack
  5. Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen15 minEasyNoodles & bunsik
  6. Jung Ho-young's Clam Butter Pasta20 minNormalNoodles & bunsik
  7. Oh Se-deuk's Clam Chicken Breast Ramyeon15 minEasyNoodles & bunsik
  8. Kang Leo's Honey Butter Banana Croissant15 minEasySnacks & desserts
  9. Shin Dong-min's Clam Kalguksu20 minEasyNoodles & bunsik
  10. Lee Yeon-bok's Bajirak Dosakmyeon15 minEasyNoodles & bunsik