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Shin Dong-min's Salt Karaage
A clean-tasting shio karaage brined in a cheongju salt solution, using medium heat to cook the inside and high heat for a crispy surface
Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese
Maeil Matna Sweet Potato Frittata
A snack made by layering sweet potatoes and a soft batter, then baking until golden in the oven.
Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Maeil Matna Sausage Potato Omelet
A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Ho-yoon's Slurpable Samgye Sundubu
A hearty restorative soup made with whole chicken legs simmered in broth, then finished with potato, hand-torn dough flakes, and soft tofu, served with a sweet-and-sour minari sauce.
Kim Jin-soon's Kimchi Pork Neck Potato Rice Bowl
A sweet and savory rice bowl topped with stir-fried potatoes that are salted for a fluffy texture, rinsed kimchi, and cubed pork neck.
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Seonkyoung Longest Spicy Braised Chicken
A spicy dak-bokkeumtang recipe made by parboiling chicken to remove any off-odors, then simmering it with potatoes, carrots, onion, and a gochujang-based seasoning.