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Modu Recipe

Maeil Matna Sausage Potato Omelet

A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the potato strips removes starch, preventing them from sticking and ensuring a clean, crispy texture.
  • After pouring the eggs and adding sausages, lower the heat to the lowest setting and cover to prevent burning and keep it moist.
  • Instead of sausages, you can add bacon, paprika, or pizza cheese for more variety.

Recommended for

  • Those who want to make a simple and impressive meal or brunch with leftover potatoes.
  • Those looking for a one-pan dish as a kids' snack or light beer snack.

Shop ingredients on Coupang(Ad)

PotatoVienna sausageEggOnionLarge green onion

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