All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,318 recipes found.
Aha Bujang's Seasoned French Fries
Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
Maeil Matna Butter Roasted Potatoes
Boiled potatoes coated with cornstarch and butter oil, then roasted in the oven until crispy outside and fluffy inside
Maeil Matna Tortilla Potato Egg Sandwich
A hot sandwich with a crispy outside and soft inside, made by wrapping potato egg salad in a tortilla and pan-frying it in oil until golden and crispy.
Maeil Matna Sweet Potato Basse
Round-cut sweet potatoes are fried and tossed in melted sugar syrup without stirring, resulting in a crispy basse that doesn't stick to your hands.
Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Maeil Matna Thick and Chewy Potato Pancake
A savory potato pancake made thick and chewy by adding potato starch to grated potato and onion.
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Kim Jin-soon's Butter Jjajang Rice
A homemade butter jjajang rice that stir-fries pork and potato in scallion-infused oil, then adds jjajang powder and butter for deep flavor.
Kim Jin-soon's Spam Jjageuli
A jjageuli made by simmering Spam, potatoes, onions, and tofu in a rich spicy seasoning sauce until the liquid reduces, then mixing it with rice.
Ttukdak Hyung's Honey Butter Mashed Galbi-sal Steak
A Western-style steak dish featuring inexpensive beef rib finger meat trimmed tender, grilled in a sweet and salty marinade, and served with garlic mashed potatoes enriched with honey and heavy cream.
Ttukdak Hyung's Kkanpung Samgyeopsal
Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.