Modu Recipe
Modu Recipe

Kim Jin-soon's Butter Jjajang Rice

A homemade butter jjajang rice that stir-fries pork and potato in scallion-infused oil, then adds jjajang powder and butter for deep flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Potato can be hard, so stir-fry for 8 minutes to cook thoroughly.
  • When adding jjajang powder, mix well to prevent lumps.
  • Adding butter at the end brings out a savory flavor.

Recommended for

  • Those who want to enjoy a rich, savory Chinese-style jajangbap at home.
  • Those looking for a family-friendly complete meal served in 1 dish.

Shop ingredients on Coupang(Ad)

porkpotatoonioncarrotlarge green onionjjajang powderbutterJin-ganjangsugarcooking oil

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