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Kim Jin-soon's Spicy Soybean Sprout Japchae

Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Adding soy sauce and cooking oil when boiling the noodles seasons them and keeps them from swelling over time.
  • The key to crisp soybean sprouts is to cover and boil for exactly 4 minutes, then drain.
  • Adjust the amount of garlic chives or cheongyang chili peppers to control the spiciness to your taste.

Recommended for

  • Those who want to make japchae quickly without soaking the noodles.
  • Those who love the combination of crisp soybean sprouts and spicy sauce.

Shop ingredients on Coupang(Ad)

Dried sweet potato starch noodles (dangmyeon)Straight soybean sproutsKorean fish cake (eomuk)OnionCheongyang chili pepperRed chili pepperGarlic chivesJin-ganjang (Korean all-purpose soy sauce)Starch syrup (mulyeot, Korean cooking syrup)Cooking wine (mat-sul)Gochugaru (Korean chili flakes)Minced garlicCooking oilSesame oil

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