Maeil Matna Sweet Potato Basse
Round-cut sweet potatoes are fried and tossed in melted sugar syrup without stirring, resulting in a crispy basse that doesn't stick to your hands.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not stir the sugar while it melts, as stirring can cause crystallization and make the syrup hard.
- Microwave the sweet potatoes for 2-3 minutes before frying to shorten the cooking time.
Recommended for
- Those who like traditional basse with a crispy texture that doesn't stick to your hands.
- Those who want to make sweet potato mat-tang at home with less oil without failure.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Sung Si-kyung's Sweet Potato Bas
- Jung Ho-young's Sweet Potato Paps
- Yeo Kyung-rae's Sticky-Free Sweet Potato Paps
- Okjubu's Sweet Potato Pats
- IronBagMan's Sweet Potato Ppaseu
- Baek Jong-won's Sweet Potato Paps
- Hwang Jin-sun's Sweet Potato Paps
- Yoon Yi-ryeon's Sweet Potato Jeon
- This Man's Cook Flat Cheese Sweet Potato Bake
- Yeo Kyung-ok's Candied Sweet Potatoes
