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1,073 recipes found.

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.

A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.

A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.