Main ingredients
tofucanned tunaonionlarge green onionJin-ganjang (Korean all-purpose soy sauce)oyster saucegochujangssamjanggochugaru (Korean chili flakes)potato starchcooking oil
Maeil Matna Tuna Mapo Tofu
A super simple all-in-1 mapo tofu made with gochujang, ssamjang, and canned tuna for umami without doubanjiang
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochugaru can burn easily in scallion-infused oil, so lower the heat and stir-fry quickly to bring out the chili oil flavor.
- Drain the oil from the canned tuna slightly to keep the dish from becoming greasy and to maintain a clean taste.
- After adding tofu, stir gently with a spatula to prevent it from breaking.
Recommended for
- Those who want to make mapo tofu quickly with fridge ingredients without doubanjiang.
- People living alone who want an easy and delicious one-bowl rice dish using canned tuna.
- Those looking for a high-quality menu with short cooking time.
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