Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a little flour water to the egg mixture helps the crepes cook smoothly without tearing.
- After flipping the crepe, turn off the heat and cook only with the residual heat of the pan to keep the yellow color beautiful.
- When there are a lot of vegetables, wrap the finished roll tightly in plastic wrap before cutting to prevent the filling from falling out.
Recommended for
- Those looking for a healthy diet sandwich without wheat bread.
- Those who like the filling combination of potato and egg.
- Those considering a breakfast or picnic lunchbox menu.
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