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1,073 recipes found.

An unusual pancake dish featuring crisp yam soaked in dashi broth, coated with potato starch, and pan-fried until golden brown

A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.

A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.

A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor

Sung Anh's dakbokkeumtang enhanced with roasted whole garlic for deep sweetness and savory richness, using stewed paprika juice instead of gochujang for a bright color and clean flavor.

A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

Blanch chicken briefly, then simmer vigorously for 15 minutes to deeply infuse the broth with flavor—this foolproof recipe delivers a satisfying, richly flavored chicken stew perfect for solo cooks.

A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

Fry gochujang in oil to develop a deep, savory flavor, then simmer with large chunks of potato and tuna can for a spicy, bold stew perfect as a soju accompaniment or hearty soup.

A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.