Ttukdak Hyung's Spam Dubu Gangjeong

A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a crispier exterior, use wheat flour; for a chewy and elastic texture, use potato starch.
  • When tossing the fried tofu with the glaze, be sure to turn off the heat first to maintain the crispy starch coating on the tofu for a longer time.

Recommended for

  • Those who want to try a unique combination dish instead of everyday pan-fried tofu or Spam.
  • Those looking for the perfect rice side dish with a sweet and savory sauce base and the refreshing aroma of gochu peppers.
  • Those who prefer dishes with diverse textures, chewy on the outside and soft on the inside.

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