Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
Ingredients needed 3 servings
Recipe
Cooking tips
- The best time to add the chicken is when a drop of batter does not sink but immediately floats to the surface of the oil.
- The doubanjiang and barbecue sauce in the sauce are key to achieving the deep umami flavor characteristic of delivery chicken.
- For a thin and pretty drizzle, put the white sauce in a plastic bag, snip off a tiny corner, and squeeze it out.
Recommended for
- Those who want to enjoy Cheogajip-style supreme seasoned chicken at home at a great value.
- Those who want to make the perfect weekend evening beer snack from scratch.
- Those who prefer a creamy, mild flavor over regular seasoned chicken.
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