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100 recipes found.

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

A unique South American-style dumpling recipe combining rich pork fat, tomato sauce, and sour cream.

A special suyuk where pork neck is first browned to seal in juices, then boiled in a secret sauce to maximize flavor and richness.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

A steak made by sous-viding a whole pork neck at 60 degrees for 24 hours to achieve ultimate tenderness, finished with a torch for a smoky flavor.