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Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart

A dish of golden-browned pork neck, mung bean sprouts, and napa cabbage heart steamed together in a pan and served with a special soy sauce dipping sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding vegetables directly to the pan used for browning the pork neck allows the meat drippings to infuse the vegetables, making them even more savory.
  • When browning the meat, do not cook it all the way through; only brown the outside before steaming to keep the juices locked in and the meat moist.

Recommended for

  • Those who want to enjoy a tender, clean-tasting pork neck dish that is not dry.
  • Those looking for a main dish for entertaining guests or a special meal.

Shop ingredients on Coupang(Ad)

pork neckmung bean sproutsnapa cabbage heartenoki mushroomslarge green onioncheongyang chili peppercooking oilseasoned saltblack peppercooking wineJin-ganjang (Korean all-purpose soy sauce)vinegarstarch syrupsugartoasted sesame seedsprepared mustard

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