Modu Recipe
Modu Recipe

Ttukdak Hyung's Sulguk

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to sulguk is to dissolve enough dadegi for a spicy and rich flavor, similar to gamja-tang or ppyeo-haeguk.
  • Since perilla leaves and chives wilt quickly, add them at the final stage of cooking to preserve their subtle aroma.

Recommended for

  • Those who want to enjoy a spicy and hearty pojangmacha-style soup at home.
  • Those looking to make a more pungent version using sundae-guk as a base.
  • Those seeking a deeply flavorful and stimulating hangover soup with perilla leaves and perilla seed powder.

Shop ingredients on Coupang(Ad)

Pork leg bonesPork neck bonesHead meatNative sundae (Korean blood sausage)Gochugaru (Korean chili powder)GarlicChiliChivesGreen onionPerilla leavesCheongyang chili pepperDeulkkae (perilla seed powder)

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