Modu Recipe
Modu Recipe

Ttukdak Hyung's Curry Donteki

A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Coating thick pork with a thin layer of potato starch before frying prevents juices from escaping, maintaining a crispy exterior and moist interior.
  • Adding a shot of espresso or a little dark chocolate to the curry can neutralize its excessive sweetness and create a deep, rich flavor.

Recommended for

  • Those who want a premium Japanese-style curry rice bowl topped with tender, thick meat steak.
  • Those who want to learn tips for making a deep and rich curry sauce at home that rivals professional restaurants.

Shop ingredients on Coupang(Ad)

Pork neckPotato starchOnionSolid curryButterGarlicBrewed soy sauceEspresso

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