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112 recipes found.
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
Shin Dong-min Premium Katsudon
Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Sam Kim's Italian-style Pork Cutlet Milanese
Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.
Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
Raymon Kim's Milk Mushroom Sauce Pork Loin Grilled
An Italian-style dish featuring tender pork loin grilled in onion oil, topped with a rich milk mushroom sauce and a refreshing gremolata.
Raymon Kim's Pork Loin Steak
A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.
Yeo Kyung-rae's Gochujjang Jjambbaji
A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread
Seonkyoung Longest Vietnamese-Style Lemongrass Grilled Pork
Pork marinated overnight in a lemongrass and fish sauce seasoning is grilled, then served with a sauce made by boiling the remaining seasoning.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.