Raymon Kim's Pork Loin Steak

Cooking tips 💡

• Avoid using fresh garlic when marinating, as it can discolor the meat and cause burning; use garlic powder or onion powder instead.
• Pork steak burns easily on the outside before the inside is cooked through if cooked at too high a temperature, so start with high heat and reduce to medium during cooking.
• Avoid using white sugar in the sauce—it may harden and become grainy; use honey or black sugar instead.

Recommended for 🙋

• ⭐Those who want to make a gourmet steak successfully using only a frying pan, no oven needed.
• ⭐People who enjoy juicy, tender pork loin from the loin cut without dryness.