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112 recipes found.
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
Ttukdak Hyung's Ganjjajang
Ganjjajang made by stir-frying pork loin, cabbage, onion, and other fresh vegetables in chunjang sauce, served mixed with noodles.
Kim Dae-seok's Japchae
Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.
Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew
Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.
Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
Kang Leo's Honey Pork Steak
A premium British-style pork steak featuring bone-in pork loin seared golden in butter, rested, then finished with a luscious reduction of sweet acacia honey, whole garlic, and fresh orange zest.
Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste
Yeo Kyung-ok's Sweet and Sour Pork
Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed
Lee Yeon-bok's Gyeongjang Yusha
A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
This Man's Cook Pork Loin with Peperoncini Stew
A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.