Main ingredients
pork loinmerou fishscalliongingergarlicenoki mushroompotato starcheggmirinsoy sauceoyster saucevinegar
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pounding the pork loin with the back of a knife or blade helps tenderize it, improving texture and making it easier to roll without tearing.
- Avoid applying too thick a batter, as it can make the coating soggy; apply a thin, even layer for that satisfying crispiness.
- You can substitute merou fish with other white-fleshed fish like fresh shrimp or sea bream for a delicious variation.
Recommended for
- Those seeking a special and impressive Chinese-style main dish for entertaining guests or hosting a home party.
- Individuals who enjoy the unique combination of meat and fish, craving rich umami and juicy textures in one bite.
- Fans of the bold garlic aroma paired with a tangy-sweet sauce in a crispy fried dish.
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