All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
2,233 recipes found.
Sung Si Kyung's Garlic Chive Glass Noodle Japchae
A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.
Ttukdak Hyung's Jambalaya
A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce
Sung Si Kyung's Naengjeyuk (Cold Pressed Pork)
Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.
Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)
A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.
Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
Sung Si-kyung's Pork Jowl Rice Bowl
A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.
Sung Si-kyung's Potato and Pork Neck Jjageuli
A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.
Sung Si-kyung's Braised Pork Belly and Tofu
A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.
Sung Si-kyung's No-Water Boiled Pork
Tender, juicy boiled pork cooked without a single drop of water, using only the moisture from vegetables and gentle steam over low heat.
Sung Si-kyung's Bulpagetti
A premium stir-fried noodle dish that maximizes smoky flavor and umami by stir-frying pork belly and onion with spicy Buldak Bokkeummyeon and savory Chapagetti
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.