Modu Recipe
Modu Recipe

Sung Si-kyung's Pork Jowl Rice Bowl

A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • For the rice bowl sauce, mixing equal parts soy sauce, cooking wine, cheongju, and sugar creates a universally appealing Japanese-style teriyaki flavor.
  • Pork jowl is very fatty, so cook it without additional oil, searing it until crispy as if frying, to reduce greasiness and enhance texture.
  • Since this dish is built in layers of rice, scallion salad, meat, and egg, season the scallion salad lightly when stir-frying to keep the overall seasoning perfectly balanced.

Recommended for

  • Those who want to enjoy pork jowl in a unique, upscale one-bowl meal beyond simple grilling.
  • Those who want to create the perfect meat rice bowl with a sweet-salty sauce, runny yolk, and crunchy scallions.

Shop ingredients on Coupang(Ad)

pork jowlscallion saladeggsoy saucecooking winecheongjuminced garlicsesame oil

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