Sung Si-kyung's Pork Jowl Rice Bowl

• 200g pork jowl
• a handful of scallion salad
• 2 eggs
• 1 bowl of rice
• 2 tbsp soy sauce
• 2 tbsp cooking wine
• 2 tbsp cheongju
• 2 tbsp sugar
• 1/2 tbsp minced garlic
• a little sesame oil
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• For the rice bowl sauce, mixing equal parts soy sauce, cooking wine, cheongju, and sugar creates a universally appealing Japanese-style teriyaki flavor.
• Pork jowl is very fatty, so cook it without additional oil, searing it until crispy as if frying, to reduce greasiness and enhance texture.
• Since this dish is built in layers of rice, scallion salad, meat, and egg, season the scallion salad lightly when stir-frying to keep the overall seasoning perfectly balanced.

Recommended for 🙋

• ⭐Those who want to enjoy pork jowl in a unique, upscale one-bowl meal beyond simple grilling.
• ⭐Those who want to create the perfect meat rice bowl with a sweet-salty sauce, runny yolk, and crunchy scallions.