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Modu Recipe

Ttukdak Hyung's Jambalaya

A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • In a pot, add 40g butter, 300g sausage, 300g pork belly, 300g chicken thigh, and 3 tablespoons Cajun seasoning. Sauté until the meat and sausage release enough fat.
  • Add 150g canned whole tomatoes, 100g tomato spaghetti sauce, 360ml water, 1 tablespoon chicken stock, 50g sweet corn, 100g shrimp, and 7g Italian parsley. Cover and simmer over low heat for 10 minutes.

Recommended for

  • Those who want to enjoy a richly flavored fried rice with a variety of ingredients.
  • Those who want a hearty and delicious meal in one bowl.
  • Those who want to easily make exotic jambalaya at home.

Shop ingredients on Coupang(Ad)

buttersausagepork bellychicken thighCajun seasoningonionKorean piman pepperlong-grain rice (Annam rice)canned whole tomatoestomato sauce

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