Sung Si-kyung's Bulpagetti

Cooking tips 💡

• When stir-frying the meat and onion, drizzling soy sauce around the edge of the pan at the end and letting it sear creates a deep, smoky flavor like Chinese cuisine.
• Although the original cooking time for both noodles is 5 minutes, since they will be stir-fried again in the sauce pan, boil them for only 4 minutes initially to maintain a chewy texture and prevent them from becoming mushy.
• Adding noodle water when stir-frying the sauce prevents the powder from clumping, helps it coat the noodles evenly, and keeps the dish moist rather than dry.
• Adding a few drops of truffle oil in addition to regular olive oil lets you enjoy a much more exotic and luxurious jjajang ramyun.

Recommended for 🙋

• ⭐Those tired of regular jjajang ramyun who want to add a spicy, rich meaty flavor.
• ⭐Those who want to enjoy a stress-relieving spicy kick combined with addictive jjajang as a late-night snack.
• ⭐Those who want to upgrade instant ramen into a fancy, hearty dish that looks like a proper meal.