Modu Recipe
Modu Recipe

Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)

A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.

15 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • When using imported frozen pork belly, season the large green onion sauce a bit more strongly to completely eliminate any off-flavors.
  • After sprinkling starch on the meat, add a little water so the sauce clings tightly to the meat, creating a thick rice bowl sauce.
  • If desired, sprinkle some shichimi (Japanese chili powder) at the end for a spicy kick that pairs well.

Recommended for

  • Those who want to quickly make a great meal using leftover large green onions and frozen pork belly.
  • Those who prefer sweet and savory Japanese-style meat rice bowls with strong umami.

Shop ingredients on Coupang(Ad)

thinly sliced frozen pork bellylarge green onionchicken stockminced garliccooking winesesame oilpotato starch

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