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2,233 recipes found.
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Aha Bujang's Jaengban Jjajang
A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.
Aha Bujang's Meat Rice Noodles
A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.
Aha Bujang's Radish Salad and Pork Bibimbap
A budget-friendly bibimbap that comes together in 5 minutes by topping rice with sweet-and-sour radish salad and savory stir-fried pork.
Aha Bujang's Soy Sauce Stir-Fried Udon
A 5-minute stir-fried udon bursting with umami from jangjorim soy sauce and ground pork
Delicious Slow-Aging Tomato Jeyuk Bokkeum
A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.
Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
Seonkyoung Longest Butter Roasted Pork
A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.
Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Lee Hye-jung's Bulgogi Vegetable Stir-fry
A neat vegetable bulgogi stir-fry where potato, Korean piman pepper, and onion are lightly stir-fried separately to preserve their crunch, then quickly combined with bulgogi stir-fried in sesame oil.
Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.