Delicious Slow-Aging Tomato Jeyuk Bokkeum
A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you prefer a leaner cut, you can use pork neck or pork foreleg instead of pork hind leg.
- Adding perilla leaves instead of large green onion at the end gives a different aroma.
Recommended for
- Those looking for a healthy meal.
- Those interested in low-sugar cooking.
- Those who want to enjoy easy home-cooked meals.
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