Delicious Slow-Aging Tomato Jeyuk Bokkeum

A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you prefer a leaner cut, you can use pork neck or pork foreleg instead of pork hind leg.
  • Adding perilla leaves instead of large green onion at the end gives a different aroma.

Recommended for

  • Those looking for a healthy meal.
  • Those interested in low-sugar cooking.
  • Those who want to enjoy easy home-cooked meals.

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