Aha Bujang's Soy Sauce Stir-Fried Udon
A 5-minute stir-fried udon bursting with umami from jangjorim soy sauce and ground pork
Ingredients needed 1 servings
Recipe
Cooking tips
- Don't stir the udon noodles vigorously at first; gently loosen them as the water boils so the noodles don't break.
- Stir-fry the cabbage quickly over high heat so it doesn't wilt too much and stays crunchy.
- If you want it spicier, add a little cheongyang chili pepper powder.
Recommended for
- Those who want to use jangjorim soy sauce to whip up a quick meal.
- Those who love stir-fried noodle dishes packed with umami.
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