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An unusual glass noodle dish featuring chewy, soaked glass noodles mixed into a savory pork bulgogi seasoned with tonkatsu sauce as the base.

A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.

A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.

A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.

Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.

A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.

A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.

A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.