Ttukdak Hyung's Cubed Pork Neck Grill

Cooking tips 💡

• Pork neck is clearly divided into the head end (fatty and tender) and the back end (lean and mild). To fully enjoy the savory flavor without toughness, choose the head end for grilling.
• To achieve moist grilled meat, do not grill over low heat. The key is to sear the surface firmly over high heat initially to block the escape of juices.
• The savory fat flavor of the meat itself is excellent, so instead of sweet ssamjang, it's best to eat it with a little Maldon salt and fresh wasabi to bring out the meat's natural umami.

Recommended for 🙋

• ⭐Those who are always disappointed by dry and tough pork belly or neck when grilling at home.
• ⭐Those who want to learn the scientific grilling technique that makes juices burst with every bite, like premium steakhouse cuts.
• ⭐Those who want to achieve the best flavor outdoors or at a campsite with just meat quality and heat control, without complex marinades.