Ttukdak Hyung's Sesongi Dae-pae Bap
A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a potato peeler to thinly slice shiitake stems helps match their texture to the pork, preventing them from sticking out and allowing the sauce to cling better.
- Pre-made galbi marinade already contains minced garlic and sugar, so no additional garlic is needed for deep, rich flavor.
Recommended for
- Those who want a hearty, addictive pork rice bowl for just a few thousand won.
- People who love combining the chewy texture of shiitake mushrooms with the rich taste of pork belly, all wrapped in spicy sauce in one bowl.
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