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A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

Pork ribs boiled cleanly with an odor-removing tea bag, then pan-seared until crispy outside and tender inside, quickly stir-fried with oyster sauce seasoning and baby bok choy for a delightful one-dish meal.

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.

A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.

Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.

A recipe for waterless steamed pork that is gently cooked using only the moisture from vegetables and the flavor of doenjang, without adding a drop of water, along with sweet and spicy bossam kimchi.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.