Sung Si-kyung's Pork Belly Kimchi Pancake

Recipe 🍳

Cooking tips 💡

• When making the kimchi pancake batter, add water gradually instead of all at once to control the consistency and avoid mistakes.
• Cooking the kimchi in the pork fat rendered from the pork belly gives it a savory, rich flavor similar to mung bean pancakes.
• Since the pancake is thick, cook it over medium heat to ensure the inside is done, then turn up the heat at the end to make it crispy.

Recommended for 🙋

• ⭐Those who want a unique and savory meat kimchi pancake instead of the usual kimchi pancake.
• ⭐Those looking for the best snack to pair with makgeolli or beer on a rainy day.
• ⭐Those who want to enjoy the perfect combination of pork belly and well-fermented kimchi.