Main ingredients
pork bellylarge green oniongarlicgingerstar anisecheongjuJin-ganjangdark soy sauceseasoned soy sauce for seafoodoyster saucepotato starchbok choysesame oil
Sung Si-kyung's Hongsoyuk
A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Ginger is essential and must be used generously, as it removes any off-flavors and adds a deep sweetness to the sauce.
- Using Chinese dark soy sauce (dark soy sauce) easily gives the dish its characteristic deep color and subtle sweetness; if unavailable, substitute with Jin-ganjang.
- Check the heat occasionally to prevent the pork from sticking to the bottom of the pot, and add a little water if needed while braising.
Recommended for
- Those who want to try making restaurant-quality Chinese cuisine at home.
- Those who love tender, melt-in-your-mouth pork dishes like dongpoyuk.
- Those looking for a main dish to serve guests on special occasions.
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