Sung Si-kyung's Hongsoyuk

Cooking tips 💡

• Ginger is essential and must be used generously, as it removes any off-flavors and adds a deep sweetness to the sauce.
• Using Chinese dark soy sauce (dark soy sauce) easily gives the dish its characteristic deep color and subtle sweetness; if unavailable, substitute with Jin-ganjang.
• Check the heat occasionally to prevent the pork from sticking to the bottom of the pot, and add a little water if needed while braising.

Recommended for 🙋

• ⭐Those who want to try making restaurant-quality Chinese cuisine at home.
• ⭐Those who love tender, melt-in-your-mouth pork dishes like dongpoyuk.
• ⭐Those looking for a main dish to serve guests on special occasions.