Ttukdak Hyung's Soy Sauce Charcoal-Grilled Pork Skirt Meat
Pork skirt meat marinated in pear and soy sauce seasoning, grilled over charcoal, and served with a spicy chili seasoning for a tangy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- To 300g of pork skirt meat, add 5 tablespoons of ground pear, 2 tablespoons of Jin-ganjang, 2 tablespoons of grated onion, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 0.3 tablespoon of Miwon, and black pepper. Mix well, then refrigerate and marinate for about one day.
- Grill the marinated meat over charcoal until golden brown and it's done.
Recommended for
- Those who want to make a special dish using pork skirt meat that is perfect as a drinking snack.
- Those who prefer meat dishes enhanced with the harmony of sweet pear and savory soy sauce.
- Recommended for those who want to enjoy rich flavors infused with charcoal aroma.
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