Main ingredients 🥩
Pork skirt meat (galmaegisal)Crushed pear drinkSoy sauceOnionGarlicMSGRice cakes (tteok)Green onionRed pepper paste (gochujang)
Ttukdak Hyung's Soy Sauce Charcoal Grilled Galmaegisal
A soy sauce charcoal grilled pork neck dish made with pork neck, pear juice, and rice cakes, seasoned with a spicy pepper paste for a zesty flavor.
🙋 Recommended for
- ⭐ Those who need a soy sauce charcoal grilled pork neck appetizer suitable for home drinking or a weekend table.
- ⭐ Those who enjoy the combination of pork neck and pear juice.
- ⭐ Those who want to handle everything from ingredient preparation to spicy pepper paste seasoning at once.
Ingredients needed 🛒2 servings
- Pork skirt meat (galmaegisal): 300g
- Crushed pear drink: 5 spoonfuls
- Soy sauce: 2 spoonfuls
- Onion
- Minced garlic: 1 spoonful
- Sugar: 1 spoonful
- MSG: 0.3 spoonfuls
- Black pepper
- Rice cakes (tteok)
- Green onion
- Grated onion: 2 spoonfuls
- Red pepper paste (gochujang): 2 spoonfuls
- Oyster sauce: 1 spoonful
- Red pepper powder (gochugaru): 1 spoonful
- Perilla leaves (kkaennip)
- Cheongyang chili pepper
- Ground perilla seeds
- Cooked rice
- Kimchi
- Seaweed flakes (gim)
- Sesame oil
Recipe 🍳
- Marinate 300g of pork skirt meat (galmaegisal) with the following ingredients and refrigerate for about a day. 1) Pork skirt meat (galmaegisal): 300g 2) Crushed pear drink: 5 spoonfuls 3) Soy sauce: 2 spoonfuls 4) Grated onion: 2 spoonfuls 5) Minced garlic: 1 spoonful 6) Sugar: 1 spoonful 7) MSG: 0.3 spoonfuls 8) Black pepper.
- Grill the marinated meat over charcoal until golden brown. <Gochujang Marinated Grilled Galmaegisal>.
- Marinate 300g of pork skirt meat (galmaegisal) with the following ingredients and refrigerate for about a day. 1) Pork skirt meat (galmaegisal): 300g 2) Rice cakes (tteok) 3) Green onion 4) Crushed pear drink: 5 spoonfuls 5) Grated onion: 2 spoonfuls 6) Red pepper paste (gochujang): 2 spoonfuls 7) Oyster sauce: 1 spoonful 8) Sugar: 1 spoonful 9) Red pepper powder (gochugaru): 1 spoonful 10) MSG: 0.3 spoonfuls 11) Black pepper.
- Stir-fry the marinated meat until cooked through.
- Once the meat is cooked, add the following ingredients and stir-fry together. 1) Perilla leaves (kkaennip) 2) Cheongyang chili pepper 3) Ground perilla seeds.
- Add the following ingredients to any leftover meat and stir-fry to make fried rice. 1) Cooked rice 2) Kimchi 3) Seaweed flakes (gim) 4) Sesame oil.
- Prepare the ingredients and mix the marinade in advance.
- Cook the main ingredients in order, following the blog's measurements.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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