Main ingredients
Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujangtonkatsu sauceperilla seed powder
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Ingredients needed
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Solo Cooking God's Perilla Leaf Sundae Tteokbokki
A frugal street food that elevates sweet and spicy tteokbokki with sundae and perilla leaves for a hearty finish.
sundaetteokbokki rice cakesperilla leavesgochujangjapanese soy sauce
super simplespicy sweetlate-night snack
Solo Cooking God's Perilla Leaf Sundae Gukbap
A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.
Korean blood sausagepork offalbeef bone brothperilla leaves
very easybrothyfilling meal
