Modu Recipe
Modu Recipe

Solo Cooking God's Perilla Leaf Sundae Stir-Fry

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

15 mindrinking snackDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the rice cakes are hard, soak them briefly before stir-frying.
  • Stir gently after adding the blood sausage so the casing does not split.

Recommended for

  • Those who want to use leftover blood sausage and rice cakes.
  • Those who enjoy the aroma of perilla leaves and perilla seed powder.
  • Those looking for a quick and savory soju pairing.

Shop ingredients on Coupang(Ad)

Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujangtonkatsu sauceperilla seed powder

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