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189 recipes found.

A bite-sized delicacy made by wrapping thinly sliced Spam, crunchy pickled radish rice, and soft egg crepe into neat little rolls.

A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham

An unconventional soft-boiled egg fry with avocado, moolan paste, and pickled radish on toasted bread fried in butter

A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice

A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.

A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.

A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.

A nostalgic side dish made by mixing pickled garlic chives, aged in soy sauce, with gochujang and jochung for a spicy-sweet flavor with a glossy finish.

A side dish made by lightly seasoning well-de-salted radish pickle for a crisp, refreshing, and satisfyingly chewy texture with minimal seasoning

A super-fast fried rice with the crunchy texture of pickled radish, egg, and savory seasoning, perfect for solo diners.

A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.