Kim Dae-seok's Korean Melon Pickle Cold Soup
A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- A small amount of anchovy fish sauce enhances the broth’s savoriness without adding fishy odor.
- As ice melts, the seasoning may dilute slightly—adjust the pickle brine or sauce to taste based on preference.
Recommended for
- Those needing a refreshing cold soup during hot summer days.
- People who want to use Korean melon pickle and its brine together.
- Anyone wanting to quickly make a tangy and sweet pickle cold soup.
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