Sung Si-kyung's Seasoned Pickled Radish

Recipe 🍳

Cooking tips 💡

• Since pickled radish already has sweetness and saltiness, do not add salt or sugar; just use vinegar to bring out the tanginess.
• Adding a little vinegar enhances the refreshing taste, making it perfect alongside ramyun or greasy dishes.
• If there is too much moisture, the seasoning may not adhere well, so it's best to gently squeeze out excess liquid from the pickled radish.

Recommended for 🙋

• ⭐Those who want to deliciously repurpose leftover pickled radish from Chinese delivery instead of throwing it away.
• ⭐Those who need a spicy, tangy, and crunchy super simple side dish to accompany ramyun or jjajangmyeon.