Modu Recipe
Modu Recipe

Sung Si-kyung's Seasoned Pickled Radish

A sweet and spicy instant side dish made with leftover pickled radish, vinegar, gochugaru, and sesame oil — the perfect companion for ramyun.

5 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since pickled radish already has sweetness and saltiness, do not add salt or sugar; just use vinegar to bring out the tanginess.
  • Adding a little vinegar enhances the refreshing taste, making it perfect alongside ramyun or greasy dishes.
  • If there is too much moisture, the seasoning may not adhere well, so it's best to gently squeeze out excess liquid from the pickled radish.

Recommended for

  • Those who want to deliciously repurpose leftover pickled radish from Chinese delivery instead of throwing it away.
  • Those who need a spicy, tangy, and crunchy super simple side dish to accompany ramyun or jjajangmyeon.

Shop ingredients on Coupang(Ad)

pickled radishlarge green onionvinegargochugarusesame oilwhole sesame seeds

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