Ttukdak Hyung's Nude Tuna Kimbap
A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix 400g rice with 0.3 tablespoon seasoned salt, 2 tablespoons sesame oil, and 1 tablespoon sesame seeds.
- Drain the oil from 150g tuna, then mix with 2 tablespoons mayonnaise and 0.3 tablespoon black pepper.
Recommended for
- Those who want to enjoy kimbap easily.
- Those who love the savory flavor of tuna mayo.
- Those looking for a menu that's fun to make and eat with kids.
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