Ttukdak Hyung's Nude Tuna Kimbap

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix 400g rice with 0.3 tablespoon seasoned salt, 2 tablespoons sesame oil, and 1 tablespoon sesame seeds.
  • Drain the oil from 150g tuna, then mix with 2 tablespoons mayonnaise and 0.3 tablespoon black pepper.

Recommended for

  • Those who want to enjoy kimbap easily.
  • Those who love the savory flavor of tuna mayo.
  • Those looking for a menu that's fun to make and eat with kids.

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