Modu Recipes

Ttukdak Hyung's Nude Tuna Kimbap

🙋 Recommended for

  • ⭐ Those who want to have a complete meal with rice.
  • ⭐ Those who want to check the ingredients and cooking steps for Nude Tuna Kimbap based on the source.
  • ⭐ Those who want to reduce the chance of failure based on the blog's measurements.

Ingredients needed 🛒2 servings

  • Glass noodles: 100g
  • Eggs: 4
  • Kimbap ham
  • Imitation crab sticks
  • Fish cakes
  • Cheddar cheese
  • Pickled radish
  • Rice: 400g
  • Salt: 0.3 Tbsp
  • Sesame oil: 2 Tbsp
  • Sesame seeds: 1 Tbsp
  • Tuna: 150g
  • Mayonnaise: 2 Tbsp
  • Black pepper: 0.3 Tbsp

Recipe 🍳

  1. Whisk 4 eggs and make egg crepes by pouring them into a pan. 4 eggs.
  2. Stir-fry the following ingredients in a pan. This completes the kimbap filling preparation. Kimbap ham, imitation crab sticks, fish cakes.
  3. Mix the following ingredients into 400g of rice. 400g rice, 0.3 Tbsp salt, 2 Tbsp sesame oil, 1 Tbsp sesame seeds.
  4. Spread the rice thinly over the seaweed, then flip it over. Place the following ingredients on top and roll. Seaweed, rice, cheddar cheese, egg crepe, kimbap ham, imitation crab sticks, fish cakes, pickled radish.
  5. Mix 150g of drained tuna with the following ingredients, then place it on top of the kimbap. Nude Tuna Kimbap is complete! 150g tuna, 2 Tbsp mayonnaise, 0.3 Tbsp black pepper. Glass noodles: 100g. Carrots: 100g. Onion: 150g. Bell pepper: 60g. Salt: 0.2 Tbsp. Black pepper: 0.2 Tbsp. Water: 180ml. Soy sauce: 3 Tbsp. Oyster sauce: 1 Tbsp. Sugar: 1 Tbsp.
  6. Soak 100g of glass noodles in lukewarm water.
  7. Stir-fry the following ingredients in a pan. 100g carrots, 150g onion, 60g bell pepper, 0.2 Tbsp salt, 0.2 Tbsp black pepper.
  8. Once the onion becomes translucent, add the following ingredients and stir-fry until the moisture evaporates. 180ml water, soaked glass noodles, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp sugar, 0.5 Tbsp minced garlic.
  9. Drizzle with sesame oil and sprinkle with sesame seeds to finish! 1 Tbsp sesame oil, 1 Tbsp sesame seeds.
  1. Prepare the rice and accompanying ingredients.
  2. Cook or mix the main ingredients with seasonings.
  3. Place on top of the rice and add toppings to complete.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking times slightly depending on heat and pan size.

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Glass noodlesEggsHamImitation crab sticksFish cakesCheddar cheesePickled radishRiceSesame oilTuna