Main ingredients
gimbap seaweedfish cakegarlic scapeeggpickled radishburdock rootminced garlicsoy saucevinegarsesame oil
Hong Shin-ae's Fish Cake Garlic Scape Gimbap
A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the garlic scapes, adding a small amount of water prevents burning, removes the spicy bite, and makes them tender and crunchy inside.
- When stir-frying the sliced fish cake, adding one tablespoon of water helps the seasoning spread evenly and retains moisture, preventing the gimbap from being dry.
Recommended for
- Those who want to try a special, crunchy and savory gimbap instead of the usual everyday one.
- Those looking for a one-handed meal that tastes good even when cold, perfect for lunch boxes or picnics.
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