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165 recipes found.

A healthy side dish made by steaming broccoli, cleaned of impurities using flour washing, and tofu together, then tossed in a smooth sauce blended from perilla seed powder for a rich, creamy texture.

A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.

By squeezing out all the moisture from cucumbers using a clean cloth, this dish preserves a crisp and firm texture. It is enhanced with finely ground perilla seeds that have had their husks removed, delivering a rich, nutty flavor.

A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.

A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.

A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.

A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.

A delicious dish featuring tender smoked duck steamed with crisp watercress and chives, served with a special cheonggukjang sauce.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.

A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.

A rich and nutty seaweed soup made with perilla seed powder instead of beef.